A’bundah... My favorite scotch.

A’bundah (a-boon-akh) means “the origin” in Gaelic. It’s made in a fashion similar to that of the original scotch makers. It's bottled at cask strength which means that the whisky is bottled at the strength of the cask, which in the case of the first batch of a'bunadh is 59.6%. Not diluted, the whisky possesses a greater aromatic complexity. Most malts of the old days were cask strength. Keeping it honest, it is not chill-filtered to prevent the whisky becoming cloudy when adding water or ice like scotches are today.

It's appearance is deep amber.

Taste Intense fruity flavours; buttery and creamy with a syrupy fruit sweetness; soft on the palate with a rich chocolate orange-like note Nose Full flavours, slightly smoky with red apples and a fine sherry character.

Finish Long mouth-warming feeling and mellowness; slightly peaty with a honey and spicy aftertaste.